Discovery of the Week: HoneyGrow Opens it’s first NYC eatery- in Brooklyn!

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Honeygrow’s Brooklyn debut marks an official homecoming for NY-native, Founder and CEO, Justin Rosenberg, with the approximately 3,000 square foot restaurant becoming honeygrow’s most prominent metropolitan location to date.

What is Honey Grow: A popular Philly-born stir-fry and salad restaurant concept bring people together to enjoy quality, wholesome and simple foods. We focus on eating honestly and spending time doing what matters: from visiting the farms where our ingredients are grown to whipping up sauces and dressings in-house (no freezers in here!)

Where & When: Honeygrow opens in Brooklyn, NY on Monday, April 3rd at 194 Joralemon Street.

The Scoop: Open seven days a week from 11 a.m. to 10 p.m., the Brooklyn menu features honeygrow signature salads including the seasonal Spring Thai’m, Cobb, Sweet Soy Five Spice, and NY Pastrami, each featuring various ingredients of your choice. A Philadelphia-born startup, honeygrow’s first NYC location will mark its 16^th store, overall. Guests will place their order via honeygrow’s proprietarily-designed touchscreen kiosk system, enabling them to fully explore and experience the ordering process, meal customization capabilities, and visualize their food firsthand.

For more information on honeygrow, visit honeygrow.com

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Triumphant Scoop Staff

The Triumphant Scoop is a global media platform known for our intercultural accounts of Society, Lifestyle, and Big-City interest. Featuring both international and local content through a variety of segments, we keep readers entertained, enlightened, and most importantly- informed.